Researchers at University of California San Diego School of Medicine
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In a first-of-its-kind finding, a new stroke-healing gel helped regrow
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A study published this week in Nature sheds new light
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Gut bacteria thrive on the food we eat. In turn,
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Gut bacteria thrive on the food we eat. In turn,
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It’s a neuroscientist’s dream: being able to track the millions
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Very-low-carbohydrate diets can improve blood sugar control in type 1
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We are our own worst enemy when it comes to
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Tagworks Pharmaceuticals, based at Radboud University Medical Center, has developed
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A team of researchers from several institutions in Spain has
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