Many do not know it These habits will transform your kitchen into a germ-Breeding - Video

At no other place of habitation, Hygiene is as important as in the kitchen. But we have a special practice is given to active that germs spread in the kitchen. FOCUS Online shows what you better leave to remain.

Cleanliness in the kitchen is, for most, of course. Tips and Tricks on how food should be processed, so that work surfaces and equipment remains hygienic, clean, abound. However, some habits do not distribute germs and bacteria, but, on the contrary, even for you to feel comfortable in the kitchen only.

Raw meat does not wash better

So you should not wash raw meat and poultry before you roast it. Contrary to a widespread MIS-teachings, health authorities warn against raw meat in the sink to wash up. The UK’s National Health Service explains: By the spray of water on the meat contained germs can spread within a Radius of up to 50 centimeters.

Also, the Wash was not necessary at all. Although raw poultry contains indeed often dangerous bacteria, the stomach-intestinal disorders can cause. These, however, are killed during Roasting anyway.

Also knife blocks belong to the germ of a skid in the kitchen

Also from a hygienic point of view not recommended: the Storing knives in a knife block. The Blades are lifted in the blocks well. However, the narrow slots are also the ideal nesting place for bacteria. In particular, the who knife creates straight after the Wash and still slightly moist in the knife block, for bacteria the best conditions.

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Food scraps belong in the cooling

Similar to the well germs will feel in warm temperatures. Therefore, you should be pre-cooked and leftover food does not cool down completely before putting it in the fridge. From an energy technical point of view, it makes sense to make food directly from the pot or pan, and thus hot in the fridge. However, as soon as the food is lukewarm, it belongs in the cooling system. The longer food is stored in Warm, the faster it spoils.