Dr Amir lists diabetes symptoms

“I noticed that my patients who presented with type 2 diabetes and diminished or lack of chewing function improved their blood glucose levels after regaining full occlusal support,” said Dr Eskan.

The assistant professor, at the University at Buffalo School of Dental Medicine in New York State, then wanted to investigate his hypothesis.

He did so in tandem with Dr Yeter E Bayram of the department of internal medicine at the Sisli Hamidiye Etfal Training and Research Hospital in Istanbul, Turkey.

They set out to explore the association between difficulty chewing and blood glucose levels in those who type 2 diabetes.

The research paper, printed on April 14, 2023, involved 94 participants from a clinic in Istanbul, Turkey, who had type 2 diabetes.

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Participants were assigned into either one of two categories, those who could chew properly and those who could not.

Those who could chew their food properly had acceptable occlusal function, meaning they had enough teeth to chew properly.

Moreover, those in this cohort had upper and lower teeth that successfully met during chewing.

Those who could not chew properly could not do so because they were missing too many teeth.

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All participants had their HbA1c blood glucose measured for the experiment.

The results revealed that those who could not chew their food properly had two percent higher blood sugar levels compared to those who could chew well.

The HbA1c level for those who had no chewing issues was 7.48; the same figure was 9.42 for those with difficulties chewing.

Dr Eskan also noticed that his patients who had implant-supported restoration of their teeth also benefited from improved blood glucose levels.

Dr Bayram said: “Accordingly, our results could indicate having a full chewing function in patients with type 2 diabetes could reduce more than 50 percent of cardiovascular complications seen in type 2 diabetes.”

One of the theories put forward is that chewing food properly could help reduce the likelihood of obesity.

Obesity is a strong risk factor for the development of high blood sugars, says Diabetes UK.

The charity adds: “Obesity is believed to account for 80-85 percent of the risk of developing type 2 diabetes.”

The study was published in the journal PLOS One.

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