How much of these five ‘superfoods’ would you REALLY need to eat to reap the benefits? Scientists warn the amount needed could actually be DANGEROUS
- Many foods contain ‘bioactive compounds’ – chemicals that could be good
- These are being studied in the prevention of cancer and other conditions
- But the idea of food as medicine, although attractive, is easily oversold
Food gives us the nutrients we need to survive, and we know a balanced diet contributes to good health.
Beyond this, many people seek out different foods as ‘medicines’, hoping eating certain things might prevent or treat particular conditions.
It’s true many foods contain ‘bioactive compounds’ – chemicals that act in the body in ways that might promote good health. These are being studied in the prevention of cancer, heart disease and other conditions.
But the idea of food as medicine, although attractive, is easily oversold in the headlines, two researchers wrote in a piece for The Conversation.
Stories tend to be based on studies done in the lab, testing concentrated extracts from foods. The effect seen in real people eating the actual food is going to be different to the effects in a petri dish.
If you do the maths, you’ll find you actually need to eat enormous amounts of particular foods to get an active dose of the desired element. In some cases, this might endanger your health, rather than protecting it.
These four foods, and one drink, show the common healing claims around the foods we eat don’t always stack up.
Cinnamon, which contains a compound called cinnamaldehyde, is claimed to aid weight loss and regulate appetite
Cinnamon, which contains a compound called cinnamaldehyde, is claimed to aid weight loss and regulate appetite.
There is evidence cinnamaldehyde can reduce cholesterol in people with diabetes. But this is based on studies of the chemical in large doses – not eating the spice itself.
These studies give people between one and six grams of cinnamaldehyde per day.
Cinnamon is about eight per cent cinnamaldehyde by weight – so you’d have to eat at least 13 grams of cinnamon, or about half a supermarket jar, per day. Much more than you’d add to your morning porridge.
The headlines on the health benefits of red wine are usually because of a chemical in grape skins called resveratrol
The headlines on the health benefits of red wine are usually because of a chemical in grape skins called resveratrol. Resveratrol is a polyphenol, a family of chemicals with antioxidant properties.
It’s been claimed resveratrol protects our cells from damage and reduces the risk of a range of conditions such as cancer, type 2 diabetes, Alzheimer’s disease, and heart disease.
There is some limited evidence that resveratrol has benefits in animal models, although studies done in humans have not shown a similar effect.
It varies by wine, but red wine contains about three micrograms (about three millionths of a gram) of resveratrol per bottle.
The studies that have shown a benefit from resveratrol use at least 0.1 grams per day (that’s 100,000 micrograms).
To get that much resveratrol, you’d have to drink roughly 200 bottles of wine a day. We can probably all agree that’s not very healthy.
Blueberries also contain compounds called anthocyanins, which may improve some markers of heart disease
Blueberries, like red wine, are a source of resveratrol, but at a few micrograms per berry you’d have to eat more than 10,000 berries a day to get the active dose.
Blueberries also contain compounds called anthocyanins, which may improve some markers of heart disease.
But to get an active dose there you’re looking at 150-300 blueberries per day. More reasonable, but still quite a lot of fruit – and expensive.
Theobromine, a chemical in chocolate has been shown to lower blood pressure in doses of about one gram of the active compound, but not at lower doses
The news that dark chocolate lowers blood pressure is always well-received.
Theobromine, a chemical in chocolate has been shown to lower blood pressure in doses of about one gram of the active compound, but not at lower doses.
Depending on the chocolate, you could be eating 100g of dark chocolate before you reached this dose.
Chocolate is a discretionary food, or ‘junk food’. The recommended serve for discretionary foods is no more than 600 kilojoules per day, or 25g of chocolate. Eating 100g of chocolate would be equivalent to more than 2,000kJ.
Excess kilojoule consumption leads to weight gain, and being overweight increases risk of heart disease and stroke.
So these risks would likely negate the benefits of eating chocolate to lower your blood pressure.
Turmeric is a favourite. It’s good in curries, and recently we’ve seen hype around the turmeric latte. Stories pop up regularly about its healing power, normally based on curcumin
Turmeric is a favourite. It’s good in curries, and recently we’ve seen hype around the turmeric latte. Stories pop up regularly about its healing power, normally based on curcumin.
Curcumin refers to a group of compounds, called curcuminoids, that might have some health benefits, like reducing inflammation.
Inflammation helps us to fight infections and respond to injuries, but too much inflammation is a problem in diseases like arthritis, and might be linked to other conditions like heart disease or stroke.
Human trials on curcumin have been inconclusive, but most use curcumin supplementation in very large doses of one to 12 grams per day.
Turmeric is about three per cent curcumin, so for each gram of turmeric you eat you only get 0.03g of curcumin.
This means you’d have to eat more than 30g of turmeric to get the minimum active dose of turmeric.
Importantly, curcumin in turmeric is not very bioavailable. This means we only absorb about 25 per cent of what we eat, so you might actually have to eat well over 100g of turmeric, every day, to get a reasonable dose of curcumin. That’s a lot of curry.
What to eat then?
We all want food to heal us, but focusing on single foods and eating mounds of them is not the answer.
Instead, a balanced and diverse diet can provide foods each with a range of different nutrients and bioactive compounds.
Don’t get distracted by quick fixes; focus instead on enjoying a variety of foods.
WHAT SHOULD A BALANCED DIET LOOK LIKE?
Meals should be based on potatoes, bread, rice, pasta or other starchy carbohydrates, ideally wholegrain, according to the NHS
• Eat at least 5 portions of a variety of fruit and vegetables every day. All fresh, frozen, dried and canned fruit and vegetables count
• Base meals on potatoes, bread, rice, pasta or other starchy carbohydrates, ideally wholegrain
• 30 grams of fibre a day: This is the same as eating all of the following: 5 portions of fruit and vegetables, 2 whole-wheat cereal biscuits, 2 thick slices of wholemeal bread and large baked potato with the skin on
• Have some dairy or dairy alternatives (such as soya drinks) choosing lower fat and lower sugar options
• Eat some beans, pulses, fish, eggs, meat and other proteins (including 2 portions of fish every week, one of which should be oily)
• Choose unsaturated oils and spreads and consuming in small amounts
• Drink 6-8 cups/glasses of water a day
• Adults should have less than 6g of salt and 20g of saturated fat for women or 30g for men a day
Source: NHS Eatwell Guide
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